Survey results: essential fatty acid nutriceutical survey

Most MSers responded that they are taking omega-3 fatty acid supplements, but not omega-6 #MSBlog #MSResearch

“The omega-3 fatty acids seem to be flavour of the day; I recall trying a particular brand that was derived from fish oil and it tasted terrible. I am told the newer generation supplements are not derived from fish oil and taste better. Despite the majority of you responding taking omega-3 fatty acids the evidence they work in MS is weak. Can I assume that you are convinced by the other health benefits of omega-3 fatty acids?”

About the author

Prof G

Professor of Neurology, Barts & The London. MS & Preventive Neurology thinker, blogger, runner, vegetable gardener, husband, father, cook and wine & food lover.

1 comment

  • What about omega 3s effect on your cholesterol? I don't think it lowers it, but it ups the good cholesterol in your blood. Does this have any connection with your recent posts on cholesterol and MS?

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